CUCUMBER ELDERFLOWER MARGARITA

Written By Emily DaFoe

No need to drink green beer this St. Patricks Day.  Up your game and wow your guests with this easy and delicious twist on a margarita. 

INGREDIENTS

  • 1 cup chopped cucumber

  •  6 ounces tequila

  • 3 ounces elderflower liqueur

  • 3 tablespoons local honey

  • 3 ounces fresh lime juice

  • 3 cups ice

  • Course salt, for rim

Prepare your margarita glasses with salt buy using a lime wedges and dredging them through a plate of salt. In a blender, combine all ingredients and pour into your glasses.

Emily DaFoe
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